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Recipe Index

Quick Breads & Muffins

Red Pepper Olive Goat Cheese Biscuits

Main Dishes

Roasted Eggplant Zucchini Tomato Stew

Pasta & Noodles

Roasted Brussels Sprout Pasta

Salads

Asian Cabbage Salad

Pasta & Noodles

Skillet Red Pepper White Bean Gnocchi

Main Dishes

Ginger Garlic Veggie Tofu Stir-Fry

Cookies & Bars

Milk Chocolate Almond Brownies

Main Dishes

Chipotle Roasted Vegetable Tacos

Soups

Lentil Wild Rice Soup

Salads

Roasted Potato Brussels Sprout Salad

Pizzas & Flatbreads

Roasted Cauliflower Olive Tapenade Pizza

Side Dishes

Balsamic Mushroom Broccoli Rice

Appetizers & Snacks

Edamame Pistachio Dip

Soups

Vegan Poblano White Bean Chili

Pasta & Noodles

Roasted Butternut Squash Broccoli Orzo

Appetizers & Snacks

Sheet Pan Sweet Potato Black Bean Quesadillas

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Copyright 2013-2021 Paige Adams © All rights reserved.
Site Design by Saevil Row + MTT
  • Recipes
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Get recipes in your inbox.

Copyright 2013-2021 Paige Adams © All rights reserved.

Exclusive Member of Mediavine Food

Site Design by Saevil Row + MTT
Try these easy red pepper olive goat cheese biscui Try these easy red pepper olive goat cheese biscuits with eggs for breakfast, to go with a salad for lunch or for a twist on dinner rolls. Recipe link in profile.
The greens in this salad are a mix of shredded bru The greens in this salad are a mix of shredded brussels sprouts and kale along with red onions, walnuts and lemon Dijon vinaigrette. Recipe link in profile.
I season this acorn squash with dried thyme, rosem I season this acorn squash with dried thyme, rosemary and oregano before it goes into the oven. About halfway through roasting, I sprinkle on Parmesan. Recipe link in profile.
Warm and hearty, this roasted eggplant zucchini po Warm and hearty, this roasted eggplant zucchini potato stew is seasoned with a mix of oregano, paprika and cumin. I top it with crumbled feta and serve it with grains. Recipe link in profile.
Cumin and red pepper flakes add heat and spice to Cumin and red pepper flakes add heat and spice to this simple sweet potato soup. I like to finish each bowl with a yogurt swirl and fresh herbs. Recipe link in profile.
With roasted broccoli, arugula and chopped pistach With roasted broccoli, arugula and chopped pistachios, there’s plenty of greens in this quinoa bowl. Recipe link in profile.
Weekend or weeknight, I love these easy sheet port Weekend or weeknight, I love these easy sheet portobello pepper tacos for dinner. Recipe link in profile.
This plate of roasted cauliflower and crispy chick This plate of roasted cauliflower and crispy chickpeas is drizzled with a lemony and herby tahini sauce that’s so good I use it on lots of other veggies, too. Recipe link in profile.