This easy chickpea Greek salad is a twist on the classic with roasted tomatoes and crispy chickpeas plus the usual cucumbers, olives, onions and feta.

With vegetables like corn, tomatoes and zucchini, and even stone fruit, the best summer side dishes include a mix of seasonal ingredients. You can serve them at barbecues and picnics and for dinners at home.

With cherry tomatoes, corn and pesto, this simple orecchiette pasta recipe is ready in less than 30 minutes. It also has Parmesan and lemon. The pesto is nut-free.