Baked Tomato Farro Risotto

Baked Tomato Farro Risotto

Posted in Mains Tagged with ,

It’s not unusual for me to spend hours on my grocery list. That’s part of my normal routine every week. That planning time comes with being a food blogger, but I think shopping has become

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Ingredients
  • 1 tablespoon olive oil
  • 1 small white onion, diced
  • 2 garlic cloves, minced
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes
  • 1-1/2 cups farro
  • 1/2 cup dry white wine
Sheet Pan Mushroom Asparagus Gnocchi

Sheet Pan Mushroom Asparagus Gnocchi

Posted in Mains Tagged with ,

I have a huge sweet tooth, and I used to think that brownies were my comfort food. But things have changed.  All I want are roasted potatoes. They are my version of a hug in

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Ingredients
  • 1 pound shelf-stable or fresh gnocchi
  • 1/2 pound asparagus, trimmed and cut into 1-inch pieces
  • 4 ounces sliced white mushrooms
  • 3 garlic cloves in their skins
  • 3 tablespoons olive oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1 lemon, halved
Quinoa Pizza Crust

Quinoa Pizza Crust

Posted in Pizza Tagged with

I have an entire shelf in my pantry dedicated to grains. It is a challenge to keep it organized. I always find myself buying a bag of something that I don’t need. The problem is

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Ingredients
  • 3/4 uncooked quinoa
  • 1/4 cup water plus more for soaking
  • 1 teaspoon baking powder
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder