Mushroom Corn Penne

Mushroom Corn Penne

Posted in Mains Tagged with

There are few things that scream summer more than corn. From the overflowing bins at the farmers market to buttery cobs with husks for handles at street festivals, not a day goes by where you

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Ingredients
  • 8 ounces penne pasta
  • 1 tablespoon olive oil
  • 2 scallions, thinly sliced, white and green parts separated
  • 8 ounces cremini mushrooms, sliced
  • 2 ears corn, kernels sliced off cobs
  • 1 garlic clove, minced
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
Barbecue Tofu Veggie Skewers

Barbecue Tofu Veggie Skewers

Posted in Mains Tagged with ,

It’s my brother’s fault that my son is obsessed with barbecue sauce.  He was the first person to introduce it to my five-year-old, who is now a big fan of the stuff. On Sunday nights

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Ingredients
  • 1-14 ounce package extra form tofu
  • 1 teaspoon cumin
  • 1/2 teaspoon hot smoked paprika
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1 zucchini, halved lengthwise and sliced 1/4-inch thick
Grilled Zucchini Summer Squash and Corn

Grilled Zucchini Summer Squash and Corn

Posted in Starters & Sides Tagged with ,

We need to have a serious talk about corn etiquette. And I am not referring to how we actually eat corn. I think everyone can agree that devouring a cob is messy and unavoidable. With

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Ingredients
  • 4 corn cobs, shucked
  • 2 medium zucchini, ends trimmed and sliced into 1/4-inch-thick rounds
  • 2 medium summer squash, ends trimmed and sliced into 1/4-inch-thick rounds
  • 1 tablespoon olive oil
  • 3 ounces baby arugula
  • 1/4 cup roughly chopped fresh parsley
  • 2 tablespoons minced chives
  • 1/4 cup crumbled feta
Mixed Greens Salad Pizza

Mixed Greens Salad Pizza

Posted in Pizza, Salads

My five-year-old thinks I eat salads for every meal. Whenever we have a conversation about what he wants to eat and then get to what I’m going to have, he says yuck when I mention

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Ingredients
  • For dough
  • 2/3 cup warm water
  • 1/2 teaspoon dry active yeast
  • 1/2 teaspoon granulated sugar
  • 1 teaspoon olive oil plus more for bowl and brushing pizza
  • 1-1/2 cups bread flour plus more for work surface
  • 1/2 teaspoon kosher salt