Roasted Cauliflower Olive Tapenade Pizza

Roasted Cauliflower Olive Tapenade Pizza

Posted in Pizza Tagged with

Full of flavor, this hearty roasted cauliflower olive tapenade pizza is topped with tomato sauce, sweet cherry peppers and mozzarella. We have a small gourmet market in our neighborhood that’s been there for as long

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Ingredients
  • For dough
  • 2/3 cup warm water
  • 1/2 teaspoon dry active yeast
  • 1/2 teaspoon granulated sugar
  • 1 teaspoon olive oil plus more for bowl
  • 1 cup bread flour plus more for work surface
  • 1/2 cup whole wheat flour
  • 1/2 teaspoon kosher salt
Balsamic Mushroom Broccoli Rice

Balsamic Mushroom Broccoli Rice

Posted in Mains Tagged with

Skip the grains in this balsamic mushroom broccoli rice, and go all in on veggies for a vegetarian dinner or side dish in just 20 minutes. Most of us don’t make it through January before

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Ingredients
  • 1-2 heads broccoli, about 2 pounds
  • 2 tablespoons olive oil
  • 1 pound cremini mushrooms, sliced
  • 1 tablespoon balsamic vinegar
  • 2 cloves garlic, minced
  • Pinch red pepper flakes
  • 1-1/2 teaspoons kosher salt
  • 1 teaspoon black pepper
Edamame Pistachio Dip

Edamame Pistachio Dip

Posted in Starters & Sides Tagged with

Ready in minutes, a food processor or blender does all the work in this vegan edamame pistachio dip with garlic, fresh herbs and lemon juice. Even though it’s been a few months, I am still

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Ingredients
  • 1 cup cooked shelled edamame plus more for garnish
  • 1/4 cup raw shelled pistachios
  • 1/2 cup cilantro and/or parsley leaves
  • 1 garlic clove
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • Juice of 1 lemon
  • 2 tablespoons olive oil
Vegan Poblano White Bean Chili

Vegan Poblano White Bean Chili

Posted in Soups Tagged with ,

Smoky and spicy, this hearty vegan poblano white bean chili is loaded with corn and hominy. It’s thickened with mashed beans. Top it with diced avocados and crumbled tortilla chips. January and February are when

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Ingredients
  • 2 poblano peppers
  • 1 tablespoon olive oil
  • 1 small white onion, roughly chopped
  • 2 garlic cloves, minced
  • 1 teaspoon cumin
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon oregano
  • 1 teaspoon kosher salt