Grilled Eggplant Corn Tomatoes

Grilled Eggplant Corn Tomatoes

Posted in Starters & Sides Tagged with ,

No matter the time of year, I am always about sides. It could be Thanksgiving, the Super Bowl of sides, or the height of summer. My mind goes straight to the selections of grains, veggies

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Ingredients
  • For garlic
  • 1 head garlic
  • 1 teaspoon olive oil
  • Pinch of kosher salt
  • Pinch of black pepper
  • For vegetables and vinaigrette
  • 1 medium eggplant, cut into 1/4-inch thick slices
  • 3 ears corn, shucked
Tomato Kale Pesto Frittata

Tomato Kale Pesto Frittata

Posted in Mains Tagged with , ,

Eggs are always my go-to when it’s been a long day, and I’m out of ideas for dinner. Of course they are perfect for breakfast and brunch, too! Whether I’m making a scramble or an

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Ingredients
  • 8 large eggs
  • 1/3 cup milk
  • 1/4 cup pesto
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon olive oil
  • 2 scallions, thinly sliced, white parts and green parts separated
  • 1 garlic clove, minced
Chunky Sesame Tahini Granola

Chunky Sesame Tahini Granola

Posted in Breakfast Tagged with ,

It’s that time of summer when I try to consume fruit at every meal, snack or anytime I’m eating. We are at the peak when berries are a bargain. There are piles of peaches, plums

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Ingredients
  • 3 cups old-fashioned oats
  • 1 cup black and white sesame seeds
  • 1/4 cup roughly chopped pistachios
  • 1 teaspoon cinnamon
  • 1/4 teaspoon ground cardamom
  • 1/2 teaspoon kosher salt
  • 1/2 cup olive oil
  • 1/4 cup maple syrup
Grilled Corn Broccoli Salad

Grilled Corn Broccoli Salad

Posted in Salads Tagged with

When I heat up the grill, I like to make the most of every square inch of those grates. That means I always end up with leftovers.I have a gas grill, so preheating and setup

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Ingredients
  • For vinaigrette
  • 2 tablespoons white balsamic vinegar
  • 1/4 cup olive oil
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • For salad
  • 1 head broccoli
  • 4 ears corn, shucked