Baked Pumpkin Risotto

Baked Pumpkin Risotto

Posted in Mains Tagged with ,

Canned pumpkin puree is just one reason to love this easy one-pot Baked Pumpkin Risotto. It is total comfort food with everything to love about fall. Risotto eats like a fancy version of comfort food.

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Ingredients
  • 1 tablespoon olive oil
  • 1 small white onion, roughly chopped
  • 2 garlic cloves, minced
  • 1 teaspoon kosher salt plus more for serving
  • 1/2 teaspoon black pepper plus more for serving
  • 1/4 teaspoon red pepper flakes
  • 1 cup arborio rice
  • 1/2 cup dry white wine
Slow Cooker Lentil Tortilla Soup

Slow Cooker Lentil Tortilla Soup

Posted in Soups Tagged with , ,

With black beans and corn, this vegan Slow Cooker Lentil Tortilla Soup is satisfying and hearty with plenty of spicy and smoky chipotle flavor. Excitement and regret are two feelings that sometimes come as a

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Ingredients
  • 1 tablespoon olive oil
  • 1 red onion, roughly chopped
  • 2 garlic cloves, minced
  • 1-2 tablespoons chipotles en adobo sauce
  • 1 teaspoon cumin
  • 1/4 teaspoon dried oregano
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
Brussels Sprout Apple Salad

Brussels Sprout Apple Salad

Posted in Salads Tagged with ,

With corn and tomatoes one day and butternut squash the next, lately my cooking has been two-timing the seasons. Summer and fall both hold special places in my heart. It’s hard for me to say

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Ingredients
  • For croutons
  • 1-1/2 cups sourdough bread, torn into cubes
  • 1 tablespoon olive oil
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • For vinaigrette
  • 1 teaspoon Dijon mustard
  • 2 teaspoons white wine vinegar
Vegan Creamy Tomato Spinach Pasta

Vegan Creamy Tomato Spinach Pasta

Posted in Mains Tagged with ,

Does anyone else miss hugs? Of course I am incredibly grateful to have my husband and son in our little bubble, and there are plenty of hugs. But I think most of us are longing

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Ingredients
  • 1 tablespoon olive oil
  • 1 white onion, roughly chopped
  • 2 garlic cloves, minced
  • 1 tablespoon tomato paste
  • 1-28 ounce can diced tomatoes
  • 1/4 teaspoon red pepper flakes
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper