Warm and hearty with potatoes, this roasted eggplant zucchini tomato stew is seasoned with a mix of oregano, paprika and cumin. It's topped with crumbled feta.
Crunchy and nutty, this Asian cabbage salad is a mix of purple and green cabbage, carrots, peppers and cilantro with an irresistible almond ginger vinaigrette.
I am one part food enthusiast and the other part interior designer.
Before I even eat breakfast I am already contemplating what to make for dinner including the dishes and decor.