Last Ingredient » Recipes
Bring on the greens with this collection of salad recipes for every season. They include a variety of lettuces such as kale, arugula and romaine, all tossed in simple homemade vinaigrettes and dressings.
You will find everything from a no-frills arugula salad with lemon vinaigrette to a roasted cauliflower kale salad to an apple cabbage salad.
Leafy greens aren’t the only options for a salad base. Try a roasted tomato zucchini lentil salad or a cucumber carrot salad. And there’s always the classic three bean salad and a potato salad.
Salads topped with fruit like a mixed berry kale salad and a peach tomato salad combine sweet and savory and the best of summer, peak time for salads.