Tagged: olives

Roasted Cauliflower Kale Salad

Roasted Cauliflower Kale Salad

Posted in Salads Tagged with , ,

With chopped kalamata olives and roasted tomatoes, this simple and healthy Roasted Cauliflower Kale Salad is finished with crumbled feta and balsamic vinaigrette. Last summer we didn’t end up growing anything in our annual container

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Ingredients
  • For cauliflower
  • 1 head cauliflower, leaves removed, bottom stem trimmed
  • 1 tablespoon olive oil
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes
Grilled Antipasti Flatbreads

Grilled Antipasti Flatbreads

Posted in Pizza Tagged with , , , ,

We haven’t made it to Memorial Day yet, and I’ve already had to exchange the propane tank on our gas grill. I’m kind of proud of that fact. Even though not everyday has been grill-worthy

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Ingredients
  • Flour for rolling out dough
  • 1/2 pound pizza dough (homemade or store-bought) 
  • Olive oil
  • Pesto
  • Tomato sauce
  • Assorted antipasti including olives, marinated tomatoes, peppers & artichokes
  • Charcuterie such as prosciutto, salami & sopresatta
  • Shaved Parmesan
Chickpea Greek Salad

Chickpea Greek Salad

Posted in Salads Tagged with , , , ,

Garbanzo beans transform this Chickpea Greek Salad into a hearty vegetarian main. It has all the usual ingredients including tomatoes, cucumbers and Kalamata olives. The other day I found myself at the grocery store without

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Ingredients
  • Juice of 1 lemon
  • 3 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Two 15-ounce cans chickpeas, drained and rinsed
  • 1 cup cherry tomatoes, halved
  • 1/2 small red onion, thinly sliced
  • 1 medium cucumber, cut into 1/2-inch chunks