If you’re looking for a way to cook lots of vegetables for a super simple side, try this zucchini tomato bake. Before they go into the casserole dish, I stir zucchini, yellow squash and tomatoes in balsamic vinegar, oregano, minced garlic and olive oil. Then I top them with grated Parmesan. This mix of veggies turns out beautifully herby and garlicky.
This video originally appeared on Balsamic Zucchini Tomato Bake.
