For this easy parmesan roasted zucchini recipe, I toss sliced zucchini in a mix of olive oil and seasonings. Then I sprinkle them with grated Parmesan before roasting them in the oven until they turn light golden brown. This is one of those side dish recipes that you should have on repeat because it goes with so many other things.
This video originally appeared on Parmesan Roasted Zucchini.
