This roasted bell pepper salad has a mix of red, yellow and orange peppers with Kalamata olives, cucumbers and red onions. The toasted bread gives the salad something crunchy and is inspired by a classic panzanella. Try vegetables as a base for your next salad instead of lettuce. No offense to leafy greens, but this salad delivers on crunch and flavor in the best way.
This video originally appeared on Roasted Bell Pepper Salad.
