This roasted brussels sprout pasta puts a nutritious fall-winter vegetable front and center rather than just keeping it as a side. With lemon, garlic and pecorino cheese, this pasta dish is packed with flavor. The best part is that it’s easy. You can multi-task while the sprouts roast in the oven and cook the pasta. This is a fantastic weeknight dinner recipe.
This video originally appeared on Roasted Brussels Sprout Pasta.
