Before you go ahead and roast winter squash, remember that you can cook it on the stove too. For this easy sautéed butternut squash, I sauté it with onions, garlic, dried spices and chopped kale. I also stir in toasted walnuts. It’s a simple side dish that’s more complete than just cooked squash on its own. The recipe has only 10 ingredients and takes about 20 minutes to make.
This video originally appeared on Sautéed Butternut Squash.
