Grilled Antipasti Flatbreads
Stock up on olives, tomatoes, peppers and charcuterie to top these grilled antipasti flatbreads. They are a great appetizer for any occasion.
Servings: 8
Ingredients
- Flour for rolling out dough
- 1/2 pound pizza dough homemade or store-bought
- Olive oil
- Pesto
- Tomato sauce
- Assorted antipasti including olives marinated tomatoes, peppers & artichokes
- Charcuterie such as prosciutto salami & sopresatta
- Shaved Parmesan
- Arugula
Instructions
- Preheat a gas or charcoal grill on high heat.
- On a lightly floured work surface, roll out the dough into 8-10 rounds.
- Place the rolled-out dough directly on the grates and grill for 3 minutes with the lid closed until the crusts have grill marks, and they have puffed up. Turn them over and grill for an additional 3 minutes.
- Drizzle the warm flatbreads with olive oil and top with different combinations of pesto, tomato sauce, antipasti, charcuterie, Parmesan and arugula.
Notes
If you don't have access to a grill, bake the crusts on a pizza stone at 450F for 8-10 minutes.
Nutrition
Calories: 119kcal | Carbohydrates: 16g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 0.3mg | Sodium: 517mg | Potassium: 95mg | Fiber: 1g | Sugar: 3g | Vitamin A: 241IU | Vitamin C: 2mg | Calcium: 15mg | Iron: 1mg