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With both green and red cabbage, this apple cabbage salad is a mix of crisp apples, walnuts and blue cheese tossed in champagne vinaigrette. You can serve this as a salad or as a slaw for a side dish.

This roasted broccoli pesto is an easy vegetarian sauce for pasta with pine nuts, lemon juice, Parmesan and garlic. Stir it into a bowl of penne pasta.

With roasted eggplant, tomatoes and garlic tossed in an herby lemon tahini sauce, this sheet pan halloumi recipe is an easy vegetarian dinner or lunch. Serve it with couscous, quinoa or barley.

Thickened with potatoes and coconut milk, this vegan roasted poblano corn chowder is a smoky and spicy soup recipe that's hearty enough for a meal. You can make it with fresh, frozen or canned corn.

Dressed in peanut vinaigrette, this easy Asian cucumber salad is a fresh mix of cucumbers, carrots, peanuts, cilantro & scallions. Serve it as a side salad with stir-fries, tofu dishes or fried rice.