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Tender and light, these vegan apple cinnamon muffins are a simple fall baking recipe. They have diced apples mixed in and are sprinkled with cinnamon sugar. Enjoy them for breakfast or brunch.

Loaded with beans, green lentils and bell peppers, this easy vegetarian pumpkin chili has fresh garlic and jalapeños along with a mix of dried spices for just the right amount of heat.

You can repurpose day-old cornbread to make these easy cornbread croutons. After they toast in the oven, they get golden brown and crisp. Toss them into salads or use them to top soups, stews & chili.

Welcome fall with this harvest salad with roasted butternut squash and crisp apples. It starts with chopped kale and romaine. Then it also has pecans, pumpkin seeds, dried cranberries and goat cheese.

Made in a square baking pan, the batter for this buttermilk cornbread recipe has 10 ingredients and comes together very quickly. Then it bakes in the oven to a golden brown in just over 20 minutes.