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When you prep this grilled tofu shawarma, you quickly marinate the tofu in lemon juice, olive oil and mix of dried seasonings. You also toss the veggies in that marinade to make the most of it.

Tossed in jalapeño lime dressing, this watermelon salad has peaches, crumbled feta, baby arugula, scallions and fresh herbs. Those ingredients give it a mix of savory, salty and sweet flavors.

Quick and easy, this chickpea cucumber salad is a fresh, cool recipe. It has sliced Persian cucumbers, canned chickpeas, diced red onions, crumbled feta and parsley tossed in red wine vinaigrette.

Fresh and crisp, this mixed berry salad has strawberries, blueberries, raspberries and goat cheese and is tossed in balsamic vinaigrette. Toasted walnuts and sunflower seeds give it good crunch.

This grilled corn couscous is a fantastic summer side dish. Once the corn is grilled and you simmer the couscous, you combine them with grilled lemon juice, scallions, crumbled feta and fresh herbs.