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There are lots of things you can do with a sheet pan of peppers, zucchini and squash including using them in roasted vegetable couscous with lemon tahini dressing.

The dressing for this roasted tomato pasta salad recipe uses the leftover tomato juices from the baking dish along with roasted garlic, basil pesto and balsamic vinegar.

Crisp, fresh and spicy thanks to red chilies, this mango avocado salad combines sweet fruit with savory ingredients including bell peppers, onions and lots of cilantro. Use creamy ripe avocados.

This easy roasted garlic hummus with chickpeas, tahini, lemon and spices is the perfect dip. But you can also spread it on sandwiches or serve it with lots of toppings.

Looking for a salad without leafy greens? Try this crunchy and fresh watermelon radish recipe with cucumbers, avocados, feta cheese and lemon vinaigrette.