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This egg white frittata is packed with roasted peppers, tomatoes and broccoli. It also has spinach, cheddar and pesto mixed into the egg whites. Serve this vegetarian recipe for breakfast or brunch.

With just 10 ingredients, you can make this easy wild mushroom barley for a vegan main dish or side. It's fragrant with garlic and fresh herbs. At the end of cooking, you stir in lots of baby spinach.

This green minestrone soup is a simple spring soup recipe that you can make in about 20 minutes. It is a vegetarian soup loaded with green vegetables including leeks, peas, green beans, zucchini.

Tossed in a peanut ginger dressing, this napa cabbage salad has shredded carrots, scallions and cilantro. Roasted peanuts and sesame seeds give it nice nutty crunch. Serve it as a main or side dish.

Ready in 30 minutes or less, this baked lemon risotto is risotto without the work. It starts on the stove and then bakes in the oven. Then you stir in lemon zest, fresh herbs and parmesan cheese.