Roasted Butternut Squash Quinoa with Black Beans

Healthy Baked Beet Chips

Vegan Chile Verde

Vegan Creamy Tomato Pasta

Citrus Salad with Grapefruit and Oranges

Slow Cooker Moroccan Chickpea Lentil Soup

Baked Egg White Bites with Spinach and Feta

Oven-Roasted Spicy Sriracha Lime Chickpeas

Rigatoni and Tomato Sauce with Canned Tomatoes

Marinated Olives with Citrus and Rosemary

Baked Steel-Cut Oatmeal with Berries

Chocolate Chip Cookie Bars

Roasted Broccoli and Cauliflower with Tahini Soy Marinade

Baked Goat Cheese Appetizer with Tomatoes

Roasted Butternut Squash Pasta with Kale

Kale Brussels Sprout Salad with Pears