In our neighborhood there is no shortage of donuts or tacos. The sugary fried scent of freshly made donuts fills the air in the mornings, and then by lunchtime, depending where you are walking, the
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I used to be scared of spicy food. The thought of having a mouth on fire with no way to cool down other than grinning and bearing the pain until everything wore off used to frighten
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In my dream world I would subscribe to every single food publication, and I would have time to flip through each page devouring the recipes and photos. The reality of working and motherhood makes spending
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I don’t think the weekend could have been any more fantastic. The weather was sunny and beautiful, so we spent as much time as possible out and about. We were up early Saturday morning and ventured
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I love Thanksgiving, but by the time the long weekend is over I am ready to move on to something else. In the weeks leading up to the holiday, I can’t get enough of the
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I am not a regular at the meat counter. Instead I prefer to shop at my own pace slowly winding around the produce section. Usually our weeknight dinners at home are veggie-centric, and we save
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There are certain meals that were dinner classics growing up. They could be as plain as spaghetti or roasted chicken breasts, or they were more fun like breakfast for dinner. Ground beef tacos were another
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Hot dogs are a summertime staple whether at a cookout or the ballpark, but I can’t say that I am a fan of the standard dog. It had been ages since I consumed a hot
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Balancing beef and greens, peppery arugula is the base for this flank steak salad with crumbled blue cheese, walnuts and dried cherries. Steak is not something that I have very often, but it is not
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