Cooked in the oven and on the stovetop at the same time, these easy spicy sweet potato chorizo tacos are finished with cotija and cilantro.
In our neighborhood there is no shortage of donuts or tacos.
The sugary fried scent of freshly made donuts fills the air in the mornings, and then by lunchtime, depending where you are walking, the irresistible smell of spicy goodness takes over.
It should be no surprise then that I find myself devouring a few tacos every week.
These days we eat at home more than we dine out.
I had a craving for tacos, so I decided to make sweet potato chorizo tacos, a fall version of my favorite street food.
At the same time, I roasted sweet potatoes in the oven and cooked spicy chorizo on the stovetop.
PrintCooked in the oven and on the stovetop at the same time, these easy spicy sweet potato chorizo tacos are finished with cotija and cilantro.
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