Tagged: eggs

Mushroom Pepper Feta Crustless Quiche

Mushroom Pepper Feta Crustless Quiche

Posted in Breakfast Tagged with ,

Looking for an easy healthy egg dish for breakfast or brunch? Try this veggie-filled baked mushroom pepper feta crustless quiche with arugula. My definition of sleeping in is very different than it was when I

... VIEW MORE
Ingredients
  • 1 tablespoon olive oil plus more for pie dish
  • 1 shallot, finely chopped
  • 6 ounces cremini mushrooms, thinly sliced
  • 1/2 cup chopped roasted red peppers
  • 1 garlic clove, minced
  • 2 ounces arugula
  • 1 tablespoon chopped parsley plus more for serving
  • 5 large eggs
Tomato Kale Pesto Frittata

Tomato Kale Pesto Frittata

Posted in Breakfast Tagged with , ,

The cherry tomatoes and greens for this tomato kale pesto frittata are sauteed in garlic ND scallions before it’s baked in the oven. A total flavor boost! Eggs are always my go-to when it’s been

... VIEW MORE
Ingredients
  • 8 large eggs
  • 1/3 cup milk
  • 1/4 cup pesto
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon olive oil
  • 2 scallions, thinly sliced, white parts and green parts separated
  • 1 garlic clove, minced
Grilled Corn & Caviar Deviled Eggs

Grilled Corn & Caviar Deviled Eggs

Posted in Starters & Sides Tagged with , , ,

For these grilled corn & caviar deviled eggs, I go traditional with a few twists on the classic to make them a special summer appetizer. This post is sponsored by Petrossian. We had friends over

... VIEW MORE
Ingredients
  • 1 dozen eggs
  • 1 ear of corn, shucked
  • 1/2 teaspoon olive oil
  • Pinch + 1 teaspoon kosher salt
  • 1/4 cup mayonnaise
  • 1/4 cup 2% Greek yogurt
  • 2 teaspoons Dijon mustard
  • 24 cherry tomato slices
Whole-Wheat Pancakes

Whole-Wheat Pancakes

Posted in Breakfast Tagged with

A mom-friend warned me that when her kids turned 2 something happened. They entered the buttered noodle phase. At the time she was passing along this motherly advice, I was experimenting with exotic purées for

... VIEW MORE
Tomatillo Salsa Scramble

Tomatillo Salsa Scramble

Posted in Breakfast Tagged with , ,

Another holiday season is in the books. Today it’s official—winter vacation is over. Despite that, I popped right out of bed when my alarm went off this morning. Not even a smidge of work-itis was

... VIEW MORE
Ingredients
  • Non-stick cooking spray
  • 2 large eggs
  • 1/4 cup tomatillo salsa plus more for serving
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 2 ounces cooked chicken, thinly sliced
  • 1/2 ounce spinach, roughly chopped
  • Chopped cilantro for serving
Mini Spinach Frittatas

Mini Spinach Frittatas

Posted in Breakfast Tagged with ,

Served warm or at room temperature, mini spinach frittatas are great to serve for brunch. Or make an entire batch for yourself to eat as leftovers with a mixed greens salad. Eggs are my absolute

... VIEW MORE
Ingredients
  • Non-stick cooking spray
  • 10 large eggs, beaten
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 ounces chopped spinach
  • 1 tablespoon minced chives plus more for serving
Grilled Asparagus Salad

Grilled Asparagus Salad

Posted in Salads Tagged with , ,

The spears of this easy grilled asparagus salad are tossed in lemon Dijon vinaigrette and topped with chopped almonds and hard-boiled egg. Monday to Friday at least one of my daily meals involves a peanut

... VIEW MORE
Ingredients
  • 1 pound asparagus, trimmed
  • 1 tablespoon + 1/4 cup olive oil
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon Dijon mustard
  • 1 tablespoon minced shallots
  • 2 hard-boiled eggs, whites and yolks separated and roughly chopped
Pain Perdu

Pain Perdu

Posted in Breakfast Tagged with , ,

Like most women, I need to have an oversized handbag slung over my shoulder before I head out the door. Even though my essentials don’t take up much space, I like to be prepared for

... VIEW MORE
Yeasted Waffles

Yeasted Waffles

Posted in Breakfast Tagged with , ,

Waffles are not something I typically order when I go out to brunch. I just can’t commit to a decadent, dessert-like confection for an entire meal, or I will feel bad the rest of the

... VIEW MORE
Ingredients
  • 3/4 cup (1-1/2 sticks) unsalted butter plus more for serving
  • 2 cups warm milk
  • 1/2 cup buttermilk
  • 2 tablespoons granulated sugar
  • 1 packet dry active yeast (2-1/4 teaspoons)
  • 1 teaspoon kosher salt
  • 2 cups all-purpose flour
  • 2 large eggs
  • 1/4 teaspoon baking soda
Overnight French Toast

Overnight French Toast

Posted in Breakfast Tagged with , ,

Every Saturday and Sunday morning, no matter the weather, a line forms in front of a brunch spot a half block from our place. This isn’t a new restaurant, but crowds are just as eager

... VIEW MORE