Tagged: eggs

Grilled Corn & Caviar Deviled Eggs

Grilled Corn & Caviar Deviled Eggs

Posted in Starters & Sides Tagged with , , ,

We had friends over yesterday afternoon for a play-date/parent hangout. The kids kept themselves busy with trains and trucks while we grownups chatted and caught up. Even though school has only been out for a

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Ingredients
  • 1 dozen eggs
  • 1 ear of corn, shucked
  • 1/2 teaspoon olive oil
  • Pinch + 1 teaspoon kosher salt
  • 1/4 cup mayonnaise
  • 1/4 cup 2% Greek yogurt
  • 2 teaspoons Dijon mustard
  • 24 cherry tomato slices
Chilaquiles for One

Chilaquiles for One

Posted in Breakfast, Mains Tagged with , ,

I’m all for putting an egg on pretty much anything no matter what it is or the time of day. It’s my way of turning what could be considered just a side into the main

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Ingredients
  • 1-10 ounce can diced tomatoes & chiles
  • 1 teaspoon olive oil
  • 1 garlic clove, minced
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/2 cup cooked beans
  • 2 handfuls tortilla chips
  • 1 large egg
Whole-Wheat Pancakes

Whole-Wheat Pancakes

Posted in Breakfast Tagged with

A mom-friend warned me that when her kids turned 2 something happened. They entered the buttered noodle phase. At the time she was passing along this motherly advice, I was experimenting with exotic purées for

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Tomatillo Salsa Scramble

Tomatillo Salsa Scramble

Posted in Breakfast Tagged with , ,

Another holiday season is in the books. Today it’s official—winter vacation is over. Despite that, I popped right out of bed when my alarm went off this morning. Not even a smidge of work-itis was

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Ingredients
  • Non-stick cooking spray
  • 2 large eggs
  • 1/4 cup tomatillo salsa plus more for serving
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 2 ounces cooked chicken, thinly sliced
  • 1/2 ounce spinach, roughly chopped
  • Chopped cilantro for serving
Mini Spinach Frittatas

Mini Spinach Frittatas

Posted in Breakfast Tagged with ,

Eggs are my absolute go-to weeknight dinner. When I’m short on time or just not feeling inspired after an exhausting day, I know can whisk together a couple eggs, use up the last of my

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Ingredients
  • Non-stick cooking spray
  • 10 large eggs, beaten
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 ounces chopped spinach
  • 1 tablespoon minced chives
Grilled Asparagus Salad

Grilled Asparagus Salad

Posted in Salads Tagged with , ,

Monday to Friday at least one of my daily meals involves a peanut butter and jelly sandwich and carrot sticks. Don’t get me wrong, that PBJ is and will always be one of my favorites,

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Ingredients
  • 1 pound asparagus, trimmed
  • 1/4 cup plus 1 teaspoon olive oil
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon Dijon mustard
  • 1 tablespoon minced shallots
  • 2 hard-boiled eggs, whites and yolks separated and roughly chopped
Pain Perdu

Pain Perdu

Posted in Breakfast Tagged with , ,

Like most women, I need to have an oversized handbag slung over my shoulder before I head out the door. Even though my essentials don’t take up much space, I like to be prepared for

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Yeasted Waffles

Yeasted Waffles

Posted in Breakfast Tagged with , ,

Waffles are not something I typically order when I go out to brunch. I just can’t commit to a decadent, dessert-like confection for an entire meal, or I will feel bad the rest of the

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Ingredients
  • 3/4 cup (1-1/2 sticks) unsalted butter plus more for serving
  • 2 cups warm milk
  • 1/2 cup buttermilk
  • 2 tablespoons granulated sugar
  • 1 packet dry active yeast (2-1/4 teaspoons)
  • 1 teaspoon kosher salt
  • 2 cups all-purpose flour
  • 2 large eggs
  • 1/4 teaspoon baking soda
Overnight French Toast

Overnight French Toast

Posted in Breakfast Tagged with , ,

Every Saturday and Sunday morning, no matter the weather, a line forms in front of a brunch spot a half block from our place. This isn’t a new restaurant, but crowds are just as eager

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