Tagged: fish

Grilled Corn & Caviar Deviled Eggs

Grilled Corn & Caviar Deviled Eggs

Posted in Starters & Sides Tagged with , , ,

For these Grilled Corn & Caviar Deviled Eggs, I went traditional with a few twists on the classic to make them a special summer appetizer. This post is sponsored by Petrossian. We had friends over

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Ingredients
  • 1 dozen eggs
  • 1 ear of corn, shucked
  • 1/2 teaspoon olive oil
  • Pinch + 1 teaspoon kosher salt
  • 1/4 cup mayonnaise
  • 1/4 cup 2% Greek yogurt
  • 2 teaspoons Dijon mustard
  • 24 cherry tomato slices
Grilled Pizza with Caviar and Smoked Salmon

Grilled Pizza with Caviar and Smoked Salmon

Posted in Pizza Tagged with ,

My thoughtful, kind husband is already asking me about Mother’s Day—how I want to celebrate; where I would like to go; what I would like to eat; and of course, what I want. Like most

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Ingredients
  • 3/4 pound homemade or store-bought pizza dough

  • Flour for work surface
  • 1/3 cup crème fraiche
  • 3 ounces Petrossian Classic Sliced Smoked Salmon, torn into 3-inch pieces
  • 2 tablespoons Petrossian Daurenki Caviar
  • 1 tablespoon minced chives
  • 1 tablespoon minced red onions
  • 1 teaspoon Petrossian TALISMAN Liquid Caviar
Sriracha Lime Shrimp

Sriracha Lime Shrimp

Posted in Starters & Sides Tagged with ,

Brushed in a marinade including garlic, ginger, honey and lime juice, these spicy Sriracha Lime Shrimp cook in minutes on skewers on a hot grill. Serve them as an appetizer or pair them with rice

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Ingredients
  • 1-2 tablespoons Sriracha
  • 2 teaspoons honey
  • Juice of 1 lime
  • 1 tablespoon vegetable oil
  • 1 teaspoon minced fresh ginger
  • 1 garlic clove minced
  • 2 tablespoons chopped fresh cilantro
  • 1 teaspoon kosher salt
  • 1 pound extra large shrimp, peeled and deveined
Nantucket Bay Scallops

Nantucket Bay Scallops

Posted in Starters & Sides Tagged with ,

With shallots, white wine and lemon juice, Nantucket Bay Scallops are a quick and easy appetizer. They cook in minutes to a perfect golden brown. When I think about what’s in season, fruits and veggies

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Ingredients
  • 3/4 pound Nantucket Bay scallops
  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 1 shallot, minced
  • 1/4 cup dry white wine
  • 1/4 teaspoon kosher salt
  • 1 tablespoon chopped fresh parsley
  • 1 lemon wedge
Oven-Roasted Halibut With Cherry Tomatoes

Oven-Roasted Halibut With Cherry Tomatoes

Posted in Mains Tagged with ,

Considering how healthy it is, I don’t make fish enough at home. It’s just not a protein that crosses my mind for some reason. I pass by the fish counter, and I don’t think twice.

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Ingredients
  • 1 pint cherry tomatoes, halved if large
  • 1 tablespoon olive oil plus more for halibut
  • 1 teaspoon balsamic vinegar
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 2 6-ounce halibut fillets
  • 1 handful torn basil leaves
Soy Ginger Salmon

Soy Ginger Salmon

Posted in Mains Tagged with ,

It has taken me years to acquire a taste for fish. Like most kids, I started off on fish sticks, which were more about the crispy fried breading than anything else. Next I ate shrimp

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Grilled Fish Tacos

Grilled Fish Tacos

Posted in Mains Tagged with , , ,

In Los Angeles and Austin, tacos are permanently in fashion. Recently Chicago has jumped on the taco bandwagon, and so far the trend shows no sign of slowing down. Modern taquerias have popped up all

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Cider Steamed Mussels

Cider Steamed Mussels

Posted in Mains Tagged with

I am an avid home cook, but certain dishes fall into the “restaurant food” category much to my own loss. Not one to shy away from a culinary challenge, I am often inspired to demystify

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