Search results for: tomatoes

Roasted Eggplant Tomatoes and Chickpeas

Roasted Eggplant Tomatoes and Chickpeas

Posted in Starters & Sides Tagged with ,

I’ve been dipping my toe back into roasting. Just my baby toe. With Labor Day and the first day of school, fall seems unofficially official. That doesn’t mean I’ve completely given up on corn and

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Ingredients
  • 1-1/2 pounds eggplant, cut into 1/2-inch dice
  • 1 pint cherry tomatoes, halved
  • 1 15-ounce can chickpeas, drained and rinsed
  • 2 tablespoons olive oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 2-1/2 ounces baby arugula
  • 1 tablespoon minced chives
Whole Wheat Penne with Sausage, Kale & Tomatoes

Whole Wheat Penne with Sausage, Kale & Tomatoes

Posted in Mains Tagged with ,

It doesn’t feel like I’ve done all my shopping unless I stop at the olive bar during my weekly grocery trip. Swimming in those little tubs of oil are some of the most flavorful ingredients.

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Ingredients
  • 8 ounces whole-wheat penne pasta
  • 2 tablespoons olive oil
  • 4 3-ounce sweet Italian chicken sausages, casings removed
  • 2 garlic cloves, minced
  • 2 ounces (about 3-4 leaves) lacinato kale, ribs removed, sliced thinly crosswise
  • 1 cup pitted Kalamata olives, roughly chopped
  • 1 cup marinated roasted tomatoes, roughly chopped
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper
Zucchini Noodles and Cherry Tomatoes

Zucchini Noodles and Cherry Tomatoes

Posted in Mains Tagged with , ,

Every year when tomato season is in full swing it becomes part of my (almost) daily routine to roast a sheet pan full of sliced tomatoes. It doesn’t matter the size, color or variety, I

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Ingredients
  • 1 pint cherry tomatoes, halved
  • 1 garlic clove, grated
  • 2 tablespoons olive oil
  • 1/2 teaspoon kosher salt plus more for serving
  • 1/4 teaspoon black pepper plus more for serving
  • 4 medium zucchini
  • 3 tablespoons basil pesto
  • 1/4 cup torn basil
  • 3 ounces mozzarella, torn into pieces