Tagged: chocolate

Chocolate Hazelnut Tart

Chocolate Hazelnut Tart

Posted in Cakes, Pies & Tarts Tagged with ,

Sometimes I avoid recipes with hazelnuts because they’re such a pain to peel. Toasting them in the oven and using a towel to rub off their brown skins just doesn’t work that well. After some

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Ingredients
  • For dough
  • 1-1/2 cups all-purpose flour plus more for work surface
  • 1/2 teaspoon kosher salt
  • 1/4 cup granulated sugar
  • 1/2 cup (1 stick) unsalted butter, cold and cut into cubes
  • 1 egg yolk
  • 1 teaspoon vanilla extract
Vegan and Gluten Free Chocolate Cherry Tartlets

Vegan and Gluten Free Chocolate Cherry Tartlets

Posted in Cakes, Pies & Tarts Tagged with , ,

This post is sponsored by So Delicious Dairy Free. Even though apples and pecans get all the attention in the height of pie season, I still default to chocolate desserts. I know I can’t be the

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Ingredients
  • Non-stick cooking spray
  • 1-1/2 cups almond flour
  • 3 tablespoons cocoa powder
  • 3 tablespoons melted coconut oil
  • 2 tablespoons maple syrup
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon kosher salt
  • 7 ounces vegan dark chocolate, finely chopped
Candy Bar Blondies

Candy Bar Blondies

Posted in Cookies Tagged with ,

Plan to buy more Halloween candy than you need for trick-or-treaters just to make sure you have enough leftover for a batch of Candy Bar Blondies either before or after the holiday. My freezer already

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Ingredients
  • 1 cup (2 sticks) unsalted butter, melted plus more for greasing pan
  • 1 cup light brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon sea salt
  • 2-1/2 cups chopped chocolate candies
Cinnamon Shortbread Owl Cookies

Cinnamon Shortbread Owl Cookies

Posted in Cookies Tagged with , ,

When I asked my 4-year-old what kind of animal he thought these cookies were, I kind of held my breath. They’ve been on my to-bake list for years ever since I first spotted a version

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Ingredients
  • 1 cup (2 sticks) unsalted butter at room temperature
  • 3/4 cup confectioner’s sugar
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour plus more for work surface
  • 1/2 cup cornstarch
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon kosher salt
  • 32 dark chocolate chips
  • 16 whole roasted unsalted almonds
Peanut Butter Chocolate Tart

Peanut Butter Chocolate Tart

Posted in Cakes, Pies & Tarts Tagged with ,

My favorite dessert combination does not make much sense in the heat of summer unless it’s served chilled. Nothing satisfies my sweet tooth more than chocolate and peanut butter because it’s the perfect balance of

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Ingredients
  • For crust
  • Butter for pan
  • 1-1/2 cups finely ground chocolate wafer cookies (about 24)
  • 6 tablespoons unsalted butter, melted
  • For filling
  • 6 ounces cream cheese, room temperature
  • 3/4 cup smooth peanut butter, room temperature
  • 1 cup heavy cream, chilled
Triple Chocolate Ombre Cake

Triple Chocolate Ombre Cake

Posted in Cakes, Pies & Tarts Tagged with ,

The only way I know how to celebrate a birthday is with cake—a proper one with lots of layers. It just feels fancy and festive. We had a birthday at our house last week, so

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Ingredients
  • For cake
  • Non-stick cooking spray
  • 3-3/4 cups sifted all-purpose flour
  • 1 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 1-1/2 cups (3 sticks) unsalted butter at room temperature
  • 2 cups granulated sugar
No Churn Triple Chocolate Ice Cream

No Churn Triple Chocolate Ice Cream

Posted in Frozen Treats Tagged with ,

It should be no surprise that my ice cream maker gets the most use during the summer. With long days and warm temperatures, nothing beats a cool scoop (or two) of one of my favorite

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Ingredients
  • 2 cups heavy cream
  • 8 ounces bittersweet chocolate
  • 1/3 cup granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 2 ounces finely chopped milk chocolate
  • 2 ounces finely chopped white chocolate
Neapolitan Loaf Cake

Neapolitan Loaf Cake

Posted in Cakes, Pies & Tarts Tagged with , ,

I can’t stop thinking about ice cream and berries. Perhaps it’s premature summer on the brain? There’s an amazing ice cream shop in our neighborhood, and anytime it’s the slightest bit warm with a few

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Ingredients
  • Non-stick cooking spray
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1-1/2 sticks (6 ounces) unsalted butter at room temperature, plus 3 tablespoons melted
  • 2 tablespoons unsweetened cocoa powder, preferably Dutch processed
  • 1-1/3 cups granulated sugar
  • 2 large eggs
White Chocolate Chunk Macadamia Nut Cookies

White Chocolate Chunk Macadamia Nut Cookies

Posted in Cookies Tagged with ,

Macadamia nuts might be the perfect nut for cookies. They are nice and buttery to go along with that from-scratch, homemade flavor, and they are chunky. I say the more lumpy and bumpy the cookie,

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Ingredients
  • 1-3/4 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon baking soda
  • 3/4 teaspoon kosher salt
  • 3/4 cup (1-1/4 sticks) unsalted butter at room temperature
  • 1 cup packed light brown sugar
  • 1 large egg
  • 1 large egg yolk
Double Fudge Donuts

Double Fudge Donuts

Posted in Cakes, Pies & Tarts Tagged with ,

I’ve never considered myself a donut person. Maybe it’s because the sweetest my breakfast cravings go are waffles or pancakes and not full-on dessert for breakfast. Donuts are attempting to dethrone cupcakes, and now they’ve

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Ingredients
  • For donuts
  • Non-stick cooking spray
  • 2/3 cup Dutch-process cocoa powder
  • 1-3/4 cups all-purpose flour
  • 1-1/4 cups light brown sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 3/4 teaspoon kosher salt
Coconut Chocolate Mousse

Coconut Chocolate Mousse

Posted in Frozen Treats Tagged with

My husband won’t know this coconut chocolate mousse was vegan until he reads this blog post. When he reached for a ramekin in the fridge and asked me what it was, I didn’t disclose a

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Ingredients
  • 2 5-ounce cans coconut cream, chilled
  • 7 ounces semisweet chocolate, roughly chopped
  • 1/2 cup aquafaba (the liquid strained from one 15-ounce can chickpeas)
  • 1/4 teaspoon cream of tartar
  • Kosher salt
  • 6 tablespoons coconut sugar plus more for serving
  • Toasted coconut flakes for serving