With graham cracker crust, chocolate ganache filling and toasted meringue on top, these mini s’more tarts will remind you of a campfire treat.
Valentine’s Day is the best night of the year to eat at home.
Why bother with reservations and special menus that don’t quite live up to all the hype? And dinner doesn’t have to be anything fancy.
I like to pick one part of the meal to go all out on.
Usually it’s dessert, and it’s guaranteed to be chocolate. Last weekend I did some experimenting and baked mini s’mores tarts.
I pressed a mixture of graham cracker crumbs into the pans and baked them only for 10 minutes.
After that I poured rich chocolate ganache into the shells and chilled them in fridge.
I whipped up meringue to be the marshmallow, but it wasn’t complete until I pulled out my kitchen torch.
In seconds they were toasted and browned. It was the closest I could get to an actual campfire.
PrintWith graham cracker crust, chocolate ganache filling and toasted meringue on top, these mini s’more tarts will remind you of a campfire treat.
Adapted from Delish
So beautiful …. pinning for later ! Thank you so much !