Graham cracker crumbs replaces some of the all-purpose flour in this 4-layer graham cracker cake with rich chocolate frosting.
My three-year-old has gotten in the habit of asking for dessert after dinner. I’ve tried to explain to him that we don’t always have dessert, but he just doesn’t accept that answer.
I can’t blame him!
Our compromise is a graham cracker, not a full-fledged cookie.
I opened one of the many boxes stashed in my pantry to make this graham cracker cake. There’s no mistaking that this is 100% dessert
I crushed a big stack of graham crackers in the food processor and used that dust like flour in the batter.
At first when I baked the cake, I ended up with 2 layers, but I wanted to go taller, so I made another set.
The recipe below is written for a 4-layer cake with rich chocolate frosting.
If I had marshmallow fluff at home, I would have used that along with the frosting to create a s’more cake.
Graham cracker crumbs replaces some of the all-purpose flour in this 4-layer graham cracker cake with rich chocolate frosting.
WHAT DID YOU THINK?
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