You don’t have to decide with these chocolate chip streusel brownies because you can have a fudgy base with cookie crumbles on top in one bite.
I can be indecisive about dessert, but the one thing that’s consistent is chocolate.
Any form is fine—cake, pie, pudding—I will take it all.
Of course, not all at once, but I figured out a way to get two different desserts into one bite.
With a fudgy base and cookie crumbles dotting the top, chocolate chip streusel brownies ticked multiple boxes in a single baked treat.
They even resulted in cookie leftovers, a major bonus.
The recipe involved making brownie batter and spreading it into the pan per usual.
The cookie dough was standard, too. I wanted to see brownie peaking through the bars, so I only sprinkled about half the dough on top.
I made chocolate chip cookies with the leftovers.
These cookie-topped brownies were a big hit when I brought them to a friend’s house. I think it’s because they were double the dessert.
PrintYou don’t have to decide with these chocolate chip streusel brownies because you can have a fudgy base with cookie crumbles on top in one bite.
Adapted from Martha Stewart Living June 2017
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