This no churn triple chocolate ice cream doesn’t require an ice cream maker or any special equipment, and it still turns out rich and creamy.
It should be no surprise that my ice cream maker gets the most use during the summer.
With long days and warm temperatures, nothing beats a cool scoop (or two) of one of my favorite flavors.
I’ve shared a lot of recipes for frozen treats on Last Ingredient, but this no-churn triple chocolate ice cream is different, and it’s not because of the ingredients.
This ice cream doesn’t require an ice cream maker, and it still turns out rich and creamy.
An electric mixer is the only gadget you need for the recipe, and even that could be replaced by a strong arm to whip the heavy cream into soft peaks followed by whisking & tempering the eggs until they double in volume.
To make it triple chocolate, I used melted bittersweet chocolate in the base, and once that was ready, I folded in chopped milk & white chocolate chips.
With how easy this batch was to whip up, I’m not going to rely as much on my ice cream maker.
PrintThis no-churn triple chocolate ice cream doesn’t require an ice cream maker or any special equipment, and it still turns out rich and creamy.
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