Tagged: cookies

Crispy M&M Cookies

Crispy M&M Cookies

Posted in Cookies Tagged with , ,

I love cookies and have always loved them, so it’s pretty tough for me to pick a favorite. If I was forced to rank them, I would say:1) Salted Chocolate Chunk Cookies 2) Peanut Butter

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Ingredients
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 1 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 2 teaspoons vanilla extract
Rainbow Sprinkle Shortbread Cookies

Rainbow Sprinkle Shortbread Cookies

Posted in Cookies Tagged with ,

I blame my son for my newfound obsession with sprinkles. What parent doesn’t get all warm and fuzzy when they see their child’s absolute joy and delight? My 4-year-old would put sprinkles on everything if

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Ingredients
  • 1 cup (2 sticks) unsalted butter at room temperature
  • 1 cup confectioners’ sugar
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 egg white
  • 1 tablespoon water
  • 1 cup rainbow sprinkles
Salted Chocolate Chunk Cookies

Salted Chocolate Chunk Cookies

Posted in Cookies Tagged with , ,

Is there ever such a thing as too much chocolate in a chocolate chip cookie? The simple (and obvious answer) is no. I love the buttery bite of a homemade cookie, so I admit I

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Ingredients
  • 1 cup (2 sticks) unsalted butter, cubed
  • 3-1/4 cups all-purpose flour
  • 1-1/4 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1-1/2 teaspoons kosher salt
  • 1-1/2 cups packed light brown sugar
  • 1/2 cup granulated sugar
  • 2 eggs
Brookies (Brownie Cookies)

Brookies (Brownie Cookies)

Posted in Cookies Tagged with , ,

Last Friday I went to a baby shower, technically a sprinkle, for a friend’s second child. It was a fun, conversation-filled girly evening at nail salon. Exactly what a baby shower should be! Lots of

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Ingredients
  • For chocolate chip cookie layer
  • 2-1/4 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 8 ounces (2 sticks) unsalted butter, softened
  • 1 cup packed dark brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs