With a sweet layer of cream cheese on a spiced cookie crust, these no-bake peppermint bark gingersnap bars are full of fresh mint flavor.
This post is sponsored by Williams Sonoma and FeedFeed.
Between my son’s upcoming birthday and the holiday season in full swing, my oven has been going nonstop.
I’ve been crossing items off my to-do list only to find more keep appearing.
Despite being so busy, I find getting lost in cooking projects in the comfort of my kitchen to be one of the most relaxing things in the world.
Once I figure out my recipe and oven rotation, I get in a groove, and nothing beats the satisfaction of accomplishing a task.
To take a little pressure off all that pre-heating, I made a batch of no-bake peppermint bark gingersnap bars.
I partnered with Williams Sonoma to share this recipe using their limited edition peppermint bark.
With the help of melted butter, I pressed gingersnap crumbs and finely chopped bark into the bottom of the pan for the crust.
Then I spread on a layer of cream cheese frosting and added shards of the dark & white chocolate peppermint candy bark.
With a sweet layer of cream cheese on a spiced cookie crust, these no-bake peppermint bark gingersnap bars are full of fresh mint flavor.
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