These chocolate hazelnut cookies are nutty, crispy at the edges and a bit chewy in the middle. Make sure to chill the dough overnight before baking.
We desperately need to replace what little furniture we have on our back deck.
After being ignored for multiple Chicago winters, it is looking pretty shabby.
Luckily we live near multiple parks, so whenever we have the urge to dine al fresco, we can pack up a spread and picnic in the neighborhood.
Usually I keep things simple with a few cheeses, charcuterie, crackers and of course, dessert.
Instead of just picking up a fancy gourmet candy bar at my favorite corner market, I baked these chocolate hazelnut cookies.
With a combination of roughly chopped hazelnuts and finely ground hazelnuts in the recipe, no surprise the cookies were nutty, crispy at the edges and a bit chewy in the middle.
Next time we decide to picnic in the park, I will definitely bake a little something sweet.
PrintThese chocolate hazelnut cookies are nutty, crispy at the edges and a bit chewy in the middle. Make sure to chill the dough overnight before baking.
Adapted from Flour by Joanne Chang
WHAT DID YOU THINK?
Rate + Review