These sour cherry amaretti cookies are nutty with almonds and wonderfully chewy and sweet dotted with dried tart cherries.
We have an entire wall of books in our bedroom that are arranged by color. Interior design trumps the Dewey Decimal System.
I have no problem spotting the spines of my cookbooks even though they are mixed up with all sorts of different titles.
When I find myself with a little time, I like to perch on the edge of the bed, zone out and browse the shelves.
With leftover egg whites from my last batch of ice cream, I searched my cookbook collection something to do with them.
I ended up settling on a batch of sour cherry amaretti.
These nutty, almond cookies were wonderfully chewy and dotted with dried tart cherries.
The recipe didn’t use up all my whites, but I saved the rest in the freezer for future amaretti.
These sour cherry amaretti cookies are nutty with almonds and wonderfully chewy and sweet dotted with dried tart cherries.
Adapted from Ottolenghi: The Cookbook by Yotam Ottolenghi & Sam Tamimi
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