Almost like a cookie version of a brownie, these bittersweet double chocolate cookies also have chopped walnuts in each bite.
When it comes to the all-important Super Bowl spread, dessert can get forgotten.
Salty and savory are the focus of game day where there is no shortage of chips & dips that are begging to be paired with a cold beer, and then those nibbles are followed by tacos and pizza.
With that monster all-you-can-eat buffet, it’s no surprise sweets don’t get much attention.
I am someone who always craves a treat even after a hearty meal when I don’t have much room left.
Well before the 4th quarter I know I will be reaching for dessert.
usually make brownies, but this weekend I am going to bake these double-chocolate cookies with crisp edges and soft centers.
They are rich, so they will hold their own next to lots of big, bold food.
Almost like a cookie version of a brownie, these bittersweet double chocolate cookies also have chopped walnuts in each bite.
Adapted from Flour By Joanne Chang
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