Category: Bread

Pull-Apart Bread

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T-minus 2 weeks until Thanksgiving, my favorite food holiday of the year. I have sides and dessert on the brain right now and of course bread. It’s often a forgotten detail of a big meal,

  • For dough
  • 1 cup milk
  • 1/4 cup unsalted butter
  • 3 tablespoons sugar
  • 2 teaspoons kosher salt
  • 2 large eggs
  • 2 teaspoons active dry yeast
  • 4 cups all-purpose flour

Marble Rye Bread

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I’ve eaten my way through a little over half of this loaf of marble rye bread. Rye is definitely a love-it/hate-it kind of thing. I had no luck convincing my three-year-old to try it despite

  • For light rye
  • 2/3 cup warm water
  • 1 tablespoon unsulfured molasses
  • 1 teaspoon kosher salt
  • 1 cup bread flour
  • 1 cup light rye flour
  • 1 teaspoon caraway seeds plus more for topping
  • 1 tablespoon safflower oil plus more for bowl

Braided Pizza Bread

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Things can get a little crazy in my fridge. With all sorts of jars aligned in tall stacks, there is never a shortage of ingredients to come up with something to eat. Plus there is

  • 2/3 cup warm water
  • 1/2 teaspoon dry active yeast
  • 1/2 teaspoon granulated sugar
  • 1 teaspoon olive oil plus more for bowl and brushing dough
  • 1-1/2 cups bread flour plus more for work surface
  • 1/2 teaspoon kosher salt
  • 1/2 cups tomato sauce plus more for serving
  • 1/2 cup pesto plus more for serving

Pizza Rolls

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I will never get sick of eating pizza. It is definitely in my top 10 and maybe even my top 5 favorite foods. If I could dissect a piece of pizza, I like the crust