
Caramel Nut Tart
Posted in Cakes, Pies & TartsWith another Halloween in the books, the start of November officially marks the start of baking season. I bake year round, but if we’re going to say there is a peak, here it is. There
... VIEW MORE- For dough
- 1-1/2 cups all-purpose flour plus more for work surface
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon kosher salt
- 1/4 cup granulated sugar
- 1/2 cup (1 stick) unsalted butter, cold and cut into cubes
- 1 egg yolk
- 1 teaspoon vanilla extract