Search results for: caramel nut tart

Caramel Nut Tart

Caramel Nut Tart

Posted in Cakes, Pies & Tarts Tagged with ,

With another Halloween in the books, the start of November officially marks the start of baking season. I bake year round, but if we’re going to say there is a peak, here it is. There

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Ingredients
  • For dough
  • 1-1/2 cups all-purpose flour plus more for work surface
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon kosher salt
  • 1/4 cup granulated sugar
  • 1/2 cup (1 stick) unsalted butter, cold and cut into cubes
  • 1 egg yolk
  • 1 teaspoon vanilla extract
Everything Roasted Butternut Squash

Everything Roasted Butternut Squash

Posted in Starters & Sides Tagged with

A signature mix of salty, oniony and garlicky seasoning does all the flavor work in this easy, versatile vegan side: everything roasted butternut squash. It doesn’t take much for Thanksgiving to get a bit too

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Ingredients
  • 1 large or 2 small butternut squash (about 3 pounds)
  • 1 tablespoon olive oil
  • 1 tablespoon everything bagel seasoning
  • 1 tablespoon minced chives
Vegan and Gluten Free Chocolate Cherry Tartlets

Vegan and Gluten Free Chocolate Cherry Tartlets

Posted in Cakes, Pies & Tarts Tagged with , ,

This post is sponsored by So Delicious Dairy Free. Even though apples and pecans get all the attention in the height of pie season, I still default to chocolate desserts. I know I can’t be the

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Ingredients
  • Non-stick cooking spray
  • 1-1/2 cups almond flour
  • 3 tablespoons cocoa powder
  • 3 tablespoons melted coconut oil
  • 2 tablespoons maple syrup
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon kosher salt
  • 7 ounces vegan dark chocolate, finely chopped
Salted Caramel Apple Pie

Salted Caramel Apple Pie

Posted in Cakes, Pies & Tarts Tagged with , ,

With a mix of Honeycrisp and Granny Smith apples, this salted caramel apple pie honors the classic with the addition of rich caramel. That’s what makes it really special. The assignments for Thanksgiving dinner have

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Ingredients
  • For dough
  • 2-1/2 cups all-purpose flour plus more for work surface
  • 1 tablespoon granulated sugar
  • 1 teaspoon kosher salt
  • 1 cup (2 sticks) unsalted butter, chilled and cut into cubes
  • 4-6 tablespoons ice cold water