Search results for: chopped salad

Autumn Chopped Salad

Autumn Chopped Salad

Posted in Salads Tagged with ,

This year’s Thanksgiving festivities will be a team effort, and I’m even more excited than usual. That says a lot considering it’s my number one holiday. My brother and I are splitting food duties. He’s

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Ingredients
  • For salad
  • 1 medium sweet potato, peeled and diced
  • 1 tablespoon olive oil
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1 large head romaine (about 1 pound), chopped
  • 1 bunch lacinato kale, ribs removed, leaves finely chopped
  • 1 Honeycrisp apple, cored and diced
Italian Chopped Salad

Italian Chopped Salad

Posted in Salads Tagged with ,

I find myself turning things that aren’t meant to be a salad into a salad. If I have leftover pasta I just add greens and whatever veggies I have around and toss everything in some

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Ingredients
  • For salad
  • 1 large head romaine (about 1 pound), chopped
  • 1/2 head radicchio (about 4 ounces), chopped
  • 3 scallions, thinly sliced
  • 3/4 cup chopped roasted tomatoes
  • 1 15-ounce can chickpeas, rinsed and drained
  • 1/2 cup chopped Kalamata olives
  • 1 tablespoon chopped fresh parsley
Mexican Chopped Salad

Mexican Chopped Salad

Posted in Salads Tagged with , , ,

Last Friday a group email popped into my inbox. A friend decided the last minute to host a casual weekend potluck. These kind of spontaneous gatherings are one of the reasons why I love summer

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Ingredients
  • For salad
  • 3 ears corn, shucked
  • 1 teaspoon olive oil 
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 3 scallions, sliced thinly
  • 4 radishes, quartered and sliced thinly
Grilled Asparagus Tomato Salad

Grilled Asparagus Tomato Salad

Posted in Salads Tagged with ,

When asparagus is in season, I can’t get enough of it. And it’s not just because I love how asparagus tastes. It even becomes part of my décor. I store asparagus in a wide-mouthed shallow

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Ingredients
  • 1 pound asparagus, trimmed
  • 1 tablespoon olive oil
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 2 cups halved cherry tomatoes
  • 2 scallions, sliced
  • 1/4 cup chopped toasted walnuts
  • 1 ounce, shaved pecorino cheese