Search results for: shredded brussels sprouts

Lemon Brussels Sprout Farro

Lemon Brussels Sprout Farro

Posted in Starters & Sides

The sprouts and grains cook side-by-side in this lemon brussels sprout farro: one in a skillet, the other in a pot. It’s a super easy vegan side. Brussels sprouts fall into two prep categories for

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Ingredients
  • 1 cup farro
  • 3 cups water
  • 1 pound brussels, trimmed, halved lengthwise and thinly sliced crosswise
  • 2 tablespoons olive oil
  • 1 lemon, halved
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/4 cup chopped toasted walnuts
Brussels Sprout Breakfast Salad

Brussels Sprout Breakfast Salad

Posted in Breakfast, Salads

With everything bagel croutons, hard-boiled eggs and diced avocado, this brussels sprout breakfast salad ticks all the boxes for breakfast, brunch and brinner. My food cravings are rather unpredictable. One moment I want salted chocolate

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Ingredients
  • For salad
  • 2 everything bagels, torn into 1-inch pieces
  • 3 tablespoons olive oil
  • 1/2 teaspoon kosher salt plus more for eggs
  • 1/4 teaspoon black pepper
  • 6 eggs
  • 1 pound brussels sprouts, trimmed and shredded
  • 1/4 cup sliced radishes
Crunchy Brussels Sprout Peanut Salad

Crunchy Brussels Sprout Peanut Salad

Posted in Salads Tagged with , ,

With a mix of shredded veggies, this crunchy brussels sprout peanut salad with cilantro lime dressing is full of fresh and satisfying bites. Since the beginning of the year I’ve been trying to consume vegetables

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Ingredients
  • 1 pound brussels sprouts, shredded with a mandolin, a food processor fitted with the grater disc or box grater
  • 2 cups shredded red cabbage
  • 2 cups shredded carrots
  • 1/2 cup roughly chopped cilantro leaves
  • 1 red chili, thinly sliced
  • 1/3 cup salted roasted peanuts
Kale Brussels Sprout and Pear Salad

Kale Brussels Sprout and Pear Salad

Posted in Salads Tagged with , ,

With crunchy bitter greens, this kale brussels sprout and pear salad has everything from salty blue cheese to almonds to sherry vinaigrette. It is a great fall/winter salad. It’s pretty much a guarantee that I

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Ingredients
  • For salad
  • 4 cups chopped Lacinato kale
  • 1 pound brussels sprouts, shaved thinly with a mandolin or a food processor fitted with the slicing disc
  • 2 scallions, thinly sliced
  • 2 red pears, cored and diced
  • 1/4 cup roughly chopped almonds
  • 1/4 cup crumbled blue cheese
  • 1 tablespoon minced chives