Search results for: shredded brussels sprouts

Brussels Sprout Breakfast Salad

Brussels Sprout Breakfast Salad

Posted in Breakfast, Salads

My food cravings are rather unpredictable. One moment I want salted chocolate chunk cookies, and the next I am in serious need of a full rainbow of veggies. It’s a good thing that I tend

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Ingredients
  • For salad
  • 2 everything bagels, torn into 1-inch pieces
  • 3 tablespoons olive oil
  • 1/2 teaspoon kosher salt plus more for eggs
  • 1/4 teaspoon black pepper
  • 6 eggs
  • 1 pound brussels sprouts, trimmed and shredded
  • 1/4 cup sliced radishes
Crunchy Brussels Sprout Peanut Salad

Crunchy Brussels Sprout Peanut Salad

Posted in Salads Tagged with , ,

Since the beginning of the year I’ve been trying to consume vegetables at every meal. And yes, that includes breakfast. It turns out it’s not that hard to pull off. Lunch and dinner are easy,

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Ingredients
  • 1 pound brussels sprouts, shredded with a mandolin, a food processor fitted with the grater disc or box grater
  • 2 cups shredded red cabbage
  • 2 cups shredded carrots
  • 1/2 cup roughly chopped cilantro leaves
  • 1 red chili, thinly sliced
  • 1/3 cup salted roasted peanuts
Kale Brussels Sprout and Pear Salad

Kale Brussels Sprout and Pear Salad

Posted in Salads Tagged with , ,

It’s pretty much a guarantee that I will have greens in my fridge—usually at least two kinds at any given time.   Spinach is a must for my morning berry smoothie, but the other leaves

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Ingredients
  • For salad
  • 4 cups chopped Lacinato kale
  • 1 pound brussels sprouts, shaved thinly with a mandolin or a food processor fitted with the slicing disc
  • 2 scallions, thinly sliced
  • 2 red pears, cored and diced
  • 1/4 cup roughly chopped almonds
  • 1/4 cup crumbled blue cheese
  • 1 tablespoon minced chives
Brussels Sprout Apple Salad

Brussels Sprout Apple Salad

Posted in Salads Tagged with ,

I have a bad habit of ordering the exact same thing when I go back to a restaurant. If I like it so much that I want to have it again, why risk trying another

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Ingredients
  • 1-1/2 cups torn sourdough bread
  • 1/4 cup plus 1 tablespoon olive oil
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons champagne vinegar
  • 1 teaspoon whole-grain mustard
  • 1/2 teaspoon honey
  • 1 pound Brussels sprouts, cored and leaves separated