Search results for: sweet potatoes

Chickpea Spinach Stuffed Sweet Potatoes

Chickpea Spinach Stuffed Sweet Potatoes

Posted in Mains

I’ve been known to turn toast into a meal. It’s just a matter of stacking a slice high with all sorts of spreads, veggies and other nibbles. Then it earns the right to be given

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Ingredients
  • 4 medium sweet potatoes
  • 1-15 ounce can chickpeas
  • 1 tablespoon olive oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper plus more for serving
  • 1/2 teaspoon cumin
  • 1 cup baby spinach, roughly chopped
  • 2 tablespoons tahini
Hasselback Sweet Potatoes

Hasselback Sweet Potatoes

Posted in Starters & Sides Tagged with ,

When the clock struck 5:00 p.m. last Monday, I kind of couldn’t believe it. In the past week or so I’ve been noticing how much longer the days are getting. Despite all the recent snow,

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Ingredients
  • 4-6 medium sweet potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon chopped fresh rosemary plus more for serving
  • Flaky sea salt for serving
Grilled Sweet Potatoes with Pico de Gallo

Grilled Sweet Potatoes with Pico de Gallo

Posted in Starters & Sides Tagged with ,

It wouldn’t be right if I gave sweet potatoes the complete cold shoulder. Since the fall I’ve been going steady with my favorite root vegetable. Sweet potatoes got me through the bleakest moments of winter.

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Ingredients
  • 1-1/2  pounds medium sweet potatoes
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups halved cherry tomatoes
  • 1/4 cup chopped red onions
  • 1 jalapeno, minced
  • 1/4 cup roughly chopped cilantro plus more for serving
  • Juice of 1 lime
Wheat Berry Salad with Brussels Sprouts & Sweet Potatoes

Wheat Berry Salad with Brussels Sprouts & Sweet Potatoes

Posted in Starters & Sides Tagged with ,

I’m not hosting Thanksgiving, but I am bringing a side and dessert to our family dinner. Even though the meal isn’t at my house, I still make a big deal about what I will be

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Ingredients
  • For salad
  • 1 cup wheat berries
  • 1 pound Brussels sprouts, trimmed and halved
  • 1 large sweet potato (about 1 pound), peeled and diced
  • 1 tablespoon olive oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/2 cup walnuts, roughly chopped
  • 1/2 cup dried cranberries