Spend less than 5 minutes before you go to sleep simmering these overnight steel-cut oats. Then he next morning you’ll wake up to breakfast.
- 1 teaspoon olive oil
- 1 cup steel cut oats
- 3 cups water
- Milk, fruit (dried or fresh), nuts and seeds for serving
- Heat the olive oil in a small saucepan over medium high heat. Add the oats and toast for a few minutes, shaking the pan. Pour in the water and bring to a rolling boil. Remove from the heat, cover and let stand overnight at room temperature. Add milk, fruit, nuts and seeds before serving
Do you let this stand overnight at room temp or refrigerated? Thank you!
You let them stand overnight, covered at room temperature.
Perfect, thank you! Trying these tonight.