Description
With a honey balsamic marinade, this roasted red cabbage is an easy recipe with simple ingredients that is an incredibly versatile side dish. You’ll never overlook this vegetable again.
Ingredients
- 1 head red cabbage
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1/2 teaspoon honey
- 1 teaspoon whole grain mustard
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Pinch of red pepper flakes
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 tablespoon chopped parsley
Instructions
- Preheat the oven to 400 degrees F.
- Trim the bottom off the cabbage and cut it in half lengthwise. Then cut it into 1/2-inch-thick slices.
- In a medium bowl, whisk together the olive oil, balsamic vinegar, honey, mustard, garlic powder, onion powder, red pepper flakes, salt and pepper. If possible, it helps to do this in a wide shallow bowl with a flat bottom.
- Dip each cabbage slice on both sides in the marinade. Place the slices on a sheet pan in a single layer. They should not be touching or overlapping.
- Roast the cabbage for 20-25 minutes until browned in spots and caramelized at the edges.
- Sprinkle with parsley before serving.
Notes
The cabbage is best served warm. Leftovers can be stored in an airtight container in the refrigerator up to 2 days. They are best eaten cold.
Keywords: roasted red cabbage, roasted cabbage
This was so yummy! I added a sprinkle of Slap Ya Mama seasoning to the dressing to add a little kick. I tossed it all together in a gallon ziplock bag and cooked it in the air fryer. The thin pieces came out like potato chips, and the thicker chunks were savory and delicious. Then I tried the recipe on some kale from the garden and it was fabulous! Each leaf was crispy and flavorful.
★★★★★
Wonderful! Even the picky teen liked it.
Thanks for a great recipe.
★★★★★
I made this recipe yesterday. It was warm and seemed acceptable in flavor, you would think cabbage and its effects later. But it only gets better. This morning, I chopped up one of the refrigerated slices into a slaw-like consistency to take to work. OMG, the flavor and texture was amazing!! I could not get enough. Everything about this red cabbage dish does not compare to any green cabbage dish that I have tried before. This recipe is over the top. Thank-you for sharing such an heirloom! But if it wasn’t, it is now!! So enjoyable!!
★★★★★
This looks delish! I just got a red cabbage in my farm box and was going to ferment it but changed my mind. I’m def trying this! Thanks 🙂
Haven’t made it yet, but I will!
★★★★★