Combine this sour cherry soda syrup with carbonated water for a homemade, from-scratch drink that’s refreshing and fizzy.
- 1 pound sour cherries, pitted
- Juice 1/2 lemon
- 1/2 cup granulated sugar
- 1 cup water
- Sparkling water for serving
- Place the cherries in a large saucepan along with the lemon juice, sugar and water. Bring the mixture a boil and reduce to a simmer for 20 minutes until it thickens into a syrupy consistency. Cool to room temperature before chilling in the refrigerator.
- Strain the mixture and save the cherries for another use. Depending on your flavor preference, add the syrup to sparkling water.
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