Description
With jalapenos, red peppers and lime juice, this grilled pineapple salsa is spicy, smoky and a bit sweet. Try scooping it up with tortilla chips or just eating it with a spoon.
Ingredients
- 1/2 whole pineapple, peeled, cored and sliced 1/4-inch-thick
- 1 small red onion, diced
- 1 red bell pepper, diced
- 1 jalapeno, seeded and minced
- 1 garlic clove, minced
- Juice of 1 lime
- 1/4 cup cilantro, roughly chopped
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
Instructions
- Heat a grill pan over medium high heat. Grill the pineapple about 2-3 minutes per side until grill marks appear. Allow the pineapple to cool before dicing.
- In a medium bowl combine the pineapple, onion, red pepper, jalapeno, garlic, lime juice, cilantro, salt and pepper.
- Store in the refrigerator in an airtight container.
Hi there! I’m a freelance artist from St. Louis, Mo. working with interior designs and staging at the moment besides that I, too, love to cook. My grandparents founded the family restaurant and operations lasted over 60 years, so I had plenty of time to play in the kitchen! I came across your posts on Instagram and was instantly impressed! I eat a WholeFoodPlantBased (WFPB) diet and I feel I hit the jackpot because your recipes are fresh, colorful, simple and creatively presented. Combining your ideas with mine have given my family and I some different choices. Thanks for sharing your gifts!