Made with pizza dough, these garlic knots are tossed in melted butter, minced garlic, parsley and Parmesan after they finish baking.
When dining out, saying no to a breadbasket is a serious act of restraint for me.
As soon as I sit down, I can’t help myself from subtly peering around to see if fresh-baked rolls will be delivered to the table.
I admit I have ruined countless meals by mindlessly carb-loading before the entrees even arrive.
Bread is a dinner accompaniment I usual skip at home even though a little time is all it takes to bake from scratch.
Instead of rolling out homemade dough for a pizza, I made a batch of garlic knots.
Hot from the oven, I tossed them a mixture of butter, olive oil, parsley, minced garlic and Parmesan.
Made with pizza dough, these garlic knots are tossed in melted butter, minced garlic, parsley and Parmesan after they finish baking.
These sound delicious! Love the idea of tying dough in knots!
Thank you for the recipe! A favorite Cape Cod restaurant has garlic knots on their menu and I’ve wanted to try to replicate it for some time. The next time you come with J. To the Cape, try Crisp in Osterville. They carry garlic knots, pastas, and great (unique) flatbread pizzas.
I will definitely have to try Crisp. It sounds delicious!