These homemade mini baguettes are perfect for elegant small sandwiches with charcuterie, mustard and arugula.
If it is possible for a sandwich to be a love letter, this is that sandwich.
A long weekend spent in Portland, Oregon, fueled by phenomenal food and drink, was all it took for the city to capture my heart.
Desperate for more time to sample the must-have food on our itinerary, I pushed my appetite far beyond its limit even managing to spare room for recommendations from friendly locals eager to share their favorite spots.
I stashed a cured souvenir in my suitcase on the journey back to Chicago—Saucisson Sec salami from Olympic Provisions.
I pondered what to do with the salami that would match its black pepper and garlic goodness.
Then I remembered petite sandwiches perfectly positioned in a bakery case at a Portland coffee shop.
Wanting to pay homage to the city, I baked mini baguettes and assembled scaled-down sandwiches complete with mustard, arugula and that stellar salami.
These homemade mini baguettes are perfect for elegant small sandwiches with charcuterie, mustard and arugula.
Adapted from Fine Cooking
Just made these, and they turn out great. Cheers.
That’s fantastic!
Oh wow your baguettes look amazing, I’m so impressed!