Slow Cooker Applesauce
on Nov 13, 2015, Updated Jun 27, 2023
This post may contain affiliate links. Please read our disclosure policy.
Cinnamon, ginger, cardamom, nutmeg and cloves give this easy slow-cooker applesauce a very fall flavor that will remind you of chai spices.
It’s week 2 of my fall CSA subscription, and I am a combination of overwhelmed and stressed-out.
I debated whether to do a weekly fruit and veg box especially because I shared the last one with a friend, and I was concerned about the quantity.
Going solo I have a surplus of hearty mustard greens, squash and potatoes, and I am struggling to keep up.
Soup is my go-to to use lots of veggies in one recipe.
With a sack of apples, I used the same strategy and made spiced slow cooker applesauce.
I ignored the different varieties by peeling, coring and chopping them all before throwing everything into the crock-pot.
Cinnamon, ginger, nutmeg and cloves gave the applesauce a very autumnal, chai-like flavor.
Slow Cooker Applesauce
Ingredients
- 3 pounds apples peeled, cored and roughly chopped
- 2 cinnamon sticks
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon ground cloves
- Juice of half a lemon
- 1/2 cup water
Instructions
- Place all the ingredients in a slow cooker. Cook on high heat for 4 to 5 hours. Use a potato masher to break up the apples for a chunky consistency. If you want smooth applesauce, transfer the mixture to a blender to puree in batches.
- Store in an airtight container in the refrigerator.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
