Description
Cinnamon, ginger, cardamom, nutmeg and cloves give this easy slow-cooker applesauce a very fall flavor that will remind you of chai spices.
Ingredients
- 3 pounds apples, peeled, cored and roughly chopped
- 2 cinnamon sticks
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon ground cloves
- Juice of half a lemon
- 1/2 cup water
Instructions
- Place all the ingredients in a slow cooker. Cook on high heat for 4 to 5 hours. Use a potato masher to break up the apples for a chunky consistency. If you want smooth applesauce, transfer the mixture to a blender to puree in batches.
- Store in an airtight container in the refrigerator.
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