Category: Salads

Italian Chopped Salad

Posted in Salads Tagged with ,

I find myself turning things that aren’t meant to be a salad into a salad. Leftover pasta? I just add greens, whatever veggies I have around and toss everything in some sort of vinaigrette. What

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Ingredients
  • For salad
  • 1 large head romaine (about 1 pound), chopped
  • 1/2 head radicchio (about 4 ounces), chopped
  • 3 scallions, thinly sliced
  • 3/4 cup chopped roasted tomatoes
  • 1 15-ounce can chickpeas, rinsed and drained
  • 1 tablespoon chopped fresh parsley
  • 2 ounces chopped salami

Brussels Sprout Apple Salad

Posted in Salads Tagged with ,

I have a bad habit of ordering the exact same thing when I go back to a restaurant especially when I find a really good salad. It has to go beyond the usual mix of

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Ingredients
  • 1-1/2 cups torn sourdough bread
  • 1/4 cup plus 1 tablespoon olive oil
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons champagne vinegar
  • 1 teaspoon whole-grain mustard
  • 1/2 teaspoon honey
  • 1 pound Brussels sprouts, cored and leaves separated

Fall Panzanella Salad

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The first day of fall felt more like the peak of summer. For a moment I was thinking September must be the new August, but I was relieved to see things will be back to

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Tomato Chickpea Salad

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When I went to the farmers market over the weekend, I thought it would have been pumpkins and gourds all over, but I was thrilled to see tomatoes taking up most of the stands. Summer

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