There are so many reasons why butternut squash is a superstar of fall produce. Besides its unforgettable shape, tan skin and bright orange flesh, this winter squash can transform into soups, side dishes and so much more, even a topping for pizza.
Simmering the pasta in vegetable broth on the stove for this roasted butternut squash broccoli orzo makes it almost like a quicker version of risotto. The squash and broccoli roast on the same sheet pan. Then they are added to the orzo simmering on the stove.
Looking for a simple and healthy vegetarian one-pot meal? Try this butternut squash baked barley risotto with kale. With minimal stovetop time, this risotto cooks in the oven and doesn't require the usual stirring.
Lime juice, cilantro and scallions along with a mix of cumin and chili powder give this vegan butternut squash black bean quinoa a little smoky heat. Serve it as a veggie main or a side on taco night.
Chipotle peppers give this spicy butternut squash soup with black beans a smoky kick and heat. I squeeze in lime juice right when it finishes simmering. This is an easy vegan fall – winter soup recipe.
With pungent flavor and a hint of sweetness, turmeric butternut squash apple soup is the cure for all that ails you during the fall and winter months. It is healthy comfort food and elixir in one.
With rainbow carrots, butternut squash, sweet potatoes and chickpeas, roasted vegetable hummus quinoa bowls put sheet pans to work for a healthy vegan meal. Use store-bought hummus in your favorite flavor.
