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Bircher Muesli

Bircher Muesli

  • Author: Paige Adams
  • Prep Time: 5 minutes + chilling overnight
  • Cook Time: -
  • Total Time: 5 minutes + chilling overnight
  • Yield: Serves 4


Plan ahead the night before breakfast and make bircher muesli with yogurt, oats, shredded apples, dried cranberries, nuts and cinnamon. Chill it in the fridge.


  • 2 cups low fat plain yogurt (non-dairy yogurts like coconut, almond or cashew also work)
  • 1 cup old fashioned rolled oats
  • 1 Granny Smith apple, cored and coarsely grated
  • 1/4 cup almonds
  • 1/4 cup dried cranberries
  • 1 teaspoon ground cinnamon
  • 1 tablespoon honey
  • Nuts, berries or other fruit for serving


  1. Combine the yogurt, oats, apple, almonds, cranberries, cinnamon and honey in a medium bowl. Cover and let sit in the refrigerator overnight.
  2. To serve, divide into 4 bowls and top nuts, and fruit.