5 from 3 reviews
Scones are best the day you bake them. You can store them for a day or two after and revive them in a 300-degree oven for a few minutes.
Scones can be frozen. Thaw them in a 300 degree oven for 5-10 minutes.
Find it online: https://www.lastingredient.com/lemon-blueberry-scones/