Breakfast & Brunch

Mushroom Crustless Quiche with Peppers & Spinach

Quick Breads & Muffins

Easy Cinnamon Scones

Appetizers & Snacks

Baked Feta with Olives and Tomatoes

Bread

Salt & Pepper Biscuits

Main Dishes

Mushroom Leek Kale Spaghetti Squash

Side Dishes

Parmesan Roasted Acorn Squash

Side Dishes

Roasted Cauliflower and Chickpeas with Herby Tahini

Soups

Slow Cooker Vegetarian Tortilla Soup

Salads

Brussels Sprout Salad with Apples & Walnuts

Side Dishes

Sautéed Butternut Squash

Soups

Rosemary White Bean Tomato Soup

Cookies & Bars

Vegan Cinnamon-Spiced Chocolate Chip Cookies

Pasta & Noodles

Pasta with Chickpeas and Swiss Chard

Salads

Grilled Corn Pepper Chopped Kale Salad

Side Dishes

Grilled Corn with Avocados and Cilantro Pesto

Salads

Heirloom Tomato Salad with Mozzarella