Flourless Chocolate Almond Olive Oil Cake

Gluten-free and dairy-free, this flourless chocolate almond olive oil cake is still rich and fudgy and you can make the batter in 15 minutes.

This will probably offend some people, but I live for gluten. I am a carb gal through and through.

If I admit how fast I go through 5-pound sacks of all-purpose flour and bread flour, you will think I have a problem.

I bake at least twice a week from savory to sweet. Just the other morning I managed to whip up a batch of pizza dough before taking my son to preschool.

I let it slowly rise in the fridge, so it was ready in time for dinner.

To change up my baking routine, I made a flourless chocolate almond olive oil cake with almond meal and a little almond extract.

I felt out of my element, swapping out the butter and flour, but I loved the combination of chocolate, olive oil and almonds. 

For a flourless cake, every bite was very chocolatey, but still light. I dusted the top with lots of confectioners’ sugar and served each slice with a few fresh raspberries.