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April 7, 2017

Flourless Chocolate Almond Olive Oil Cake

Gluten-free and dairy-free, this flourless chocolate almond olive oil cake is still rich and fudgy and you can make the batter in 15 minutes.

Gluten-free and dairy-free, this flourless chocolate almond olive oil cake is still rich and fudgy and you can make the batter in 15 minutes.

Flourless Chocolate Almond Olive Oil Cake

This will probably offend some people, but I live for gluten. I am a carb gal through and through.

If I admit how fast I go through 5-pound sacks of all-purpose flour and bread flour, you will think I have a problem.

I bake at least twice a week from savory to sweet. Just the other morning I managed to whip up a batch of pizza dough before taking my son to preschool.

I let it slowly rise in the fridge, so it was ready in time for dinner.

Flourless Chocolate Almond Olive Oil Cake

To change up my baking routine, I made a flourless chocolate almond olive oil cake with almond meal and a little almond extract.

I felt out of my element, swapping out the butter and flour, but I loved the combination of chocolate, olive oil and almonds. 

For a flourless cake, every bite was very chocolatey, but still light. I dusted the top with lots of confectioners’ sugar and served each slice with a few fresh raspberries. 

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