This grilled almond pound cake with peaches is a summer dessert that makes the most of in season stone fruit that pairs so well with nuts.
This post is sponsored by Finex and Williams-Sonoma.
On my dream house wish list is an outdoor kitchen.
For now, I consider my city-dwelling-self very lucky to have an outdoor deck where I can whip up all sorts of things.
Over the weekend, I decide to cook an entire meal from start to finish on the grill, including a dessert that says, hello, summer—grilled almond pound cake with peaches.
Why not put all that heat from the grill to use for something sweet?
I baked the pound cake from scratch in advance, but I won’t tell if you use a store-bought one.
To grill the delicate pound cake and peach slices, I used my new favorite Finex 12” cast iron grill pan.
In a matter of minutes the cake was golden, toasted and grill-marked along with the sugar-sprinkled fruit.
I finished off each plate with a generous dollop of whipped cream, slivered almonds and a few mint leaves.
PrintThis grilled almond pound cake with peaches is a summer dessert that makes the most of in season stone fruit that pairs so well with nuts.
Pound Cake Adapted from Williams-Sonoma Cooking at Home by Chuck Williams & Kristine Kidd
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