These malted milk blondies have plenty of extra elements including milk chocolate chips and toasted walnuts and melted salted caramels.
In the sweet world of bar cookies, I can’t say that blondes have more fun.
I think most people, if given the choice, would pick a rich chocolatey brownie for an indulgence rather than a blondie.
With their pale golden crumb, blondies are far more subtle than their flashy chocolate cousins, but that doesn’t mean they aren’t a satisfying treat.
While not visible to the eye, the addition of malt powder made this batch of blondies special.
Any excuse to add our favorite milkshake flavoring to a dessert was guaranteed to be a big hit around our house.
Milk chocolate chips and toasted walnuts dotted the malted milk blondies.
They were finished off with melted salted caramel candies.
These malted milk blondies have plenty of extra elements including milk chocolate chips and toasted walnuts and melted salted caramels.
Adapted from King Arthur Flour
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