A slow cooker makes this spicy red lentil & chickpea soup with butternut squash super easy. Smoked paprika and red pepper flakes give it a kick.
My slow cooker lives in an awkward cabinet above the refrigerator. I have to climb up on a dining chair to hoist it down.
It is in such an inconvenient spot as if I am doing my best not to use it, which is ridiculous.
I blame our nearly 13 year old kitchen.
Not only is it in dire need of reorganization, it could use a full-fledged renovation. Stay-tuned.
As a result, the slow cooker’s inconvenient location means it doesn’t get as much attention as it should.
Every time I do use it, I am reminded of just how great a small appliance, the mighty slow cooker is.
From entrees to soups to stews, it’s a really versatile, time-saving device. I get why people are obsessed.
Whenever I pull my slow cooker out to make a warm hearty meal, the result is always big on flavor and takes little effort.
There’s not much more I could ask for of a weeknight dinner!
The growing number of colder days ha me craving big bowls of soup. Instead of my usual veggie purée plus stock method of soup making, sometimes I reach for the slow cooker.
I love making of this soup, so I keep a stash of red lentils in my kitchen.
The soup has a good dose of heat thanks to a generous amount of smoked paprika and red pepper flakes.
It’s always a win-win to find a soup that’s temperature hot and spicy hot because each bite is double the warmth.
This spicy red lentil & chickpea soup also has chunks of butternut squash and diced tomatoes. I finish off each bowl with a sprinkle of chopped parsley.
Soup in the slow cooker is so simple that I’ve been trying to stake out space for this gadget on a lower shelf where I would have easier access to it.
PrintA slow cooker makes this spicy red lentil & chickpea soup with butternut squash super easy. Smoked paprika and red pepper flakes give it a kick.
Adapted from Slow Cooker by The Australian Women’s Weekly
Are they dried lentils in this recipe???
Yes, they are dried red lentils.
This was a really easy, really delicious recipe. Thank you!! I am glad I stumbled upon it!
I’m thrilled you liked it! The slow cooker makes things so simple!