Blackberry Salad with Basil Pesto Vinaigrette

Blackberry Salad with Basil Pesto Vinaigrette


For salad

5 ounces baby spinach and arugula mix

6 ounces blackberries, halved

1/2 small red onion, thinly sliced

1/4 cup crumbled feta

1/4 cup roughly chopped walnuts

2 tablespoons torn basil leaves

1 tablespoon minced chives

For vinaigrette

2 tablespoons basil pesto

2 tablespoons olive oil

Juice of 1 lemon

1/4 teaspoon kosher salt

1/4 teaspoon black pepper


For the salad, toss together the baby spinach & arugula, blackberries, onions, feta, walnuts basil leaves and chives.

For the vinaigrette, whisk together the pesto, olive oil, lemon juice, salt and pepper.

Drizzle the vinaigrette over the salad before serving.