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Blackberry Salad with Basil Pesto Vinaigrette

Blackberry Salad with Basil Pesto Vinaigrette

  • Author: Paige Adams
  • Prep Time: 10 minutes
  • Cook Time: -
  • Total Time: 10 minutes
  • Yield: Serves 4

With a crunchy panko crust, these easy baked zucchini fries are a healthy side dish or snack served with a roasted tomato dipping sauce.

Ingredients

  • For salad
  • 5 ounces baby spinach and arugula mix
  • 6 ounces blackberries, halved
  • 1/2 small red onion, thinly sliced
  • 1/4 cup crumbled feta
  • 1/4 cup roughly chopped walnuts
  • 2 tablespoons torn basil leaves
  • 1 tablespoon minced chives
  • For vinaigrette
  • 2 tablespoons basil pesto
  • 2 tablespoons olive oil
  • Juice of 1 lemon
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper

Instructions

  1. For the salad, toss together the baby spinach & arugula, blackberries, onions, feta, walnuts basil leaves and chives.
  2. For the vinaigrette, whisk together the pesto, olive oil, lemon juice, salt and pepper.
  3. Drizzle the vinaigrette over the salad before serving.
  • Author: Paige Adams
  • Prep Time: 10 minutes
  • Cook Time: -
  • Total Time: 10 minutes
  • Yield: Serves 4