Blackberry Salad with Basil Pesto Vinaigrette

Blackberry Salad with Basil Pesto Vinaigrette


For salad
5 ounces baby spinach and arugula mix
6 ounces blackberries, halved
1/2 small red onion, thinly sliced
1/4 cup crumbled feta
1/4 cup roughly chopped walnuts
2 tablespoons torn basil leaves
1 tablespoon minced chives

For vinaigrette
2 tablespoons basil pesto
2 tablespoons olive oil
Juice of 1 lemon
1/4 teaspoon kosher salt
1/4 teaspoon black pepper


For the salad, toss together the baby spinach & arugula, blackberries, onions, feta, walnuts basil leaves and chives.

For the vinaigrette, whisk together the pesto, olive oil, lemon juice, salt and pepper.

Drizzle the vinaigrette over the salad before serving.