Roasted Carrot Farro

White Bean Barley with Arugula Pesto

Roasted Asparagus Potato Salad

Mushroom Leek Kale Spaghetti Squash

Parmesan Roasted Acorn Squash

Roasted Cauliflower and Chickpeas with Herby Tahini

Sautéed Butternut Squash

Grilled Corn with Avocados and Cilantro Pesto

Grilled Eggplant Corn Tomatoes

Grilled Nectarine Halloumi Couscous

Grilled Corn Fava Bean Farro

Smashed Pea Roasted Fingerling Potatoes

Wild Mushroom Barley

Harissa Roasted Cauliflower Couscous

Roasted Tomato Olive Couscous

Sweet Potato Grape Wild Rice